We are an Irish company dedicated to bring you the very best breads and pastries made daily, from scratch and with top quality ingredients. We opened our first bakery in Kilmainham in August 2013, after Luke Creighan, owner and director, realised that there was a demand for more authentic, artisan baked goods. He took inspiration from bakeries he’d found across Europe through the years and combined recipes from French, Italy and Central Europe with beloved Irish classics, for an eclectic offer that also includes fine coffee and exceptional service.

The concept was soon a success and by 2014, The Natural Bakery was opening shops in Donnybrook, Rathmines, Ranelagh and Stillorgan. In 2015 an online shop followed as well as bricks and mortar locations in Dun Laoghaire, Clarehall, Baggot Street, IFSC and Naas. July 2016 saw the opening of our newest shop in Parkgate Street.

Besides the freshness of our products and the fact that we bake everything ourselves, we offer customers long opening hours every day of the week, which makes for a convenient shopping experience, and is part of what makes us a great neighbourhood bakery.

Recently, we’ve started our Grain Project, working to include even more Irish ingredients and developing flour from 100% Irish wheat and cereals. This unique project saw us getting in touch with local farmers and sourcing, milling and baking the ultima Irish soda bread, as well as plenty of other loaves and sourdoughs.

Drop into any of our shops and let us show you what we can do, whether you are looking for a birthday cake, scones for the office or the family or a simple, crisp baguette, we’ll look after you!

Sourced from Colombia and Brazil. THREESIXTY° is high quality coffee, slowly roasted to enhance the natural flavours, acidity and sweetness in the beans.